Includes: STARTERS (Buddha-bar chicken salad, Fried calamari, Summer truffle and chicken gyoza, Special California), MAINS (Karaage chicken, Black pepper wok fried beef, Sautéed pak choi with shitake mushrooms in a lemongrass sauce, Tuna with grilled asparagus and pineapple sauce, Buddha-bar hot noodles, Fried rice), DESSERTS (Chocolate sesame bar, Homemade ice cream, Banana cake with salted miso caramel), COFFEE
Includes: STARTERS (Buddha-bar chicken salad, Fried calamari, Summer truffle and chicken gyoza, Special California), MAINS (Karaage chicken, Black pepper wok fried beef, Sautéed pak choi with shitake mushrooms in a lemongrass sauce, Tuna with grilled asparagus and pineapple sauce, Buddha-bar hot noodles, Fried rice), DESSERTS (Chocolate sesame bar, Homemade ice cream, Banana cake with salted miso caramel), COFFEE
690
1430
1370
2250
1350
1450
1650
1510
1750
2390
1150
1285
1450
1850
2150
2150
2390
2290
2300
2850
Špargla, tempura gambori, krem sir, biftek karpaćo, dynamite sos
2290
2420
515
590
515
3160
1420
1420
1420
TUNA, GAMBORI, LOSOS
1990
1990
790
930
2360
1990
1990
1990
1990
1990
Includes: SAŠIMI
Includes: SAŠIMI
2990
SHRIMP
5960
2650
3650
2650
2750
3500
3370
2650
1750
1960
1450
2160
9000
10800
10000
UZ SVAKI STEJK SLUŽIMO DVA DOMAĆA SOSA
200
760
560
770
450
850
660
710
200
270
200
200
250
200
200
200
200
200
200
200
890
890
890
770
890
790
990
690
690
2450
790
790
450
From a reviewer’s perspective, the menu at Buddha-Bar Belgrade presents a broad, pan-Asian fusion selection that leans heavily into sushi, seafood, and modern Asian-inspired mains, though no prices are specified in the provided information. The experience begins with EDAMAME, LJUTE EDAMAME, PROLEĆNE ROLNICE, BUDDHA-BAR PILEĆA SALATA, and TATAR BIFTEK JUKOE, offering a mix of light starters and richer beef-focused bites. The sushi section is particularly extensive, featuring rolls such as TUNA MISO ROLNICA, FILADELFIJA MANGO ROLNICA, UMAMI ROLNICA, NEVEROVATNI LOSOS, and GAMBORI & AVOKADO ROLNICA, alongside classic formats like nigiri (TUNA (MAGURO), LOSOS (SAKE), GAMBORI (EBI)) and sashimi assortments. The menu continues with maki and uramaki selections including TEKKA MAKI, MAKI ROLNICA SA LOSOSOM, KALIFORNIJA, SPECIJALNA KALIFORNIJA, LOSOS AVOKADO FILADELFIJA, and TEMPURA GAMBORI, reinforcing its sushi-centric identity. Main courses diversify the offering with dishes such as KUNG PAO GAMBORI, MIE GORENG - PILETINA, CRNI BAKALAR, TUNA SA ZAPEČENOM ŠPARGLOM I SOSOM OD ANANASA, and FILE BRANCINA, while the steak section highlights premium cuts like T-BONE - SUVO ZRENJE, RIB EYE SA KOSKOM - SUVO ZRENJE, ROZBRATNA - SUVO ZRENJE, and NEW YORK STRIP. Sides, sauces, and desserts-including PRŽENI PIRINAČ, BUDDHA-BAR NUDLE IZ WOKA, SRIRAČA SOS, DUBAI ČOKOLADNA SFERA, and ČOKOLADNI SUFLE SA VANILA SLADOLEDOM-round out a menu that feels both indulgent and globally inspired, concluding with a dedicated kids’ selection featuring BIFTEK RAŽNJIĆI, PILEĆI RAŽNJIĆI, and PILEĆI NAGETSI.